Quiztime four

contents

assessment
guidelines

key words
 

From the list shown below identify the statements which best fit the requirement for fish quality:
Fresh (6 statements)

Eyes bright
Smell of the sea
Slime to the touch
Firm scales
Bright red gills
Firm and springy flesh
Smell of ammonia
Eyes dull
Sticky to the touch
Marks when touched
Dark red gills
Flaking scales
Scales discoloured
Smells of mild bleach
Dry to the touch
Brown gills
Fins and tail rigid
Dark and sunken eyes

  

Frozen (3 statements)

Correct temperature at -12c
Open packaging
'Sell by' date tomorrow
Airtight packaging
Correct temperature to -18c
Correct 'Sell by' date
Correct temperature to 8c
Open packaging to view fish
'Sell by' date next month

  

 
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author: Steve Loveitt/PDurham
creation date: 2 Mar 1999